Hummus

A sesame flavored chickpea pate.

Preparation Time: 10 minutes
Serves: 4-6
Recipe Ingredients:
250g Boiled chickpeas (kabuli chana)
2- 3 tablespoons lemon juice
2 tablespoons tahini
2 cloves garlic, crushed
1tsp salt
3 tablespoons olive oil
Recipe Method:
Combine ingredients in blender or food processor. Add 1/4 cup of water. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well.
Serve immediately with fresh pita bread, lavash or falafel.  Cover and refrigerate.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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