Instant Jalebis

Syrup soaked fried spirals

Preparation time: 10 minutes
Cooking time: 40 minutes
Recipe ingredients:
1 cup flour
½ cup yoghurt
1heaped teaspoon baking powder
A pinch orange food color
Clarified butter(desi ghee) or any hydrogenated fat (like Dalda or Rath) to deep fry
2 cups sugar
1 cup water
Recipe method:
Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. (about 15 minutes). To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. Lightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from fire.
Mix well the baking powder into the flour. Add the yoghurt, food color and mix well. Add enough water to make a thick smooth batter.
Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
Heat a 1” layer of fat or ghee in a shallow flat bottomed pan. The ghee should not be too hot.
Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown.
Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes).
Serve hot.




» Chocolate mousse
Quick and yummy!!

» Bean and Pesto Salad
A red cabbage, white bean, sunflower seed and cilantro pesto salad with spring onions and capers. Lots of color and health on your plate!

» Kesar pista roll
Saffron flavored cylinders with pistachio stuffing

» Papri
Flat savory discs flavored with carom seeds.

» Raw Mango Chimichurri Bruschetta
Chimichurri is an Argentinean sauce made of parsley, cilantro, garlic, vinegar, and oil. Add the Indian zing with raw mango cubes. Serve it in canapés, in tortillas or even with toasted ciabatta.

» Palak Paneer Mousse
A brand new take on the good old palak paneer.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 all rights reserved