Jal Jeera

Refreshing cumin and mint flavored Indian lemonade.

Preparation time: 20 minutes
Serves: 4
Recipe Ingredients:
1 small bunch Mint leaves
1 cup Coriander leaves
½tsp grated Ginger
2tbsp Lemon juice
3tsp Cumin seeds - dry roasted and ground fine
½tsp Black salt
½tsp Rock salt
½tsp Salt
1tsp Dried mango powder(Amchur)
1tsp Sugar
¼tsp black pepper
A pinch Asafetida
4 cups of Chilled water
Boondi for garnishing

Recipe Method:

Dry roast the asafetida for a few seconds till fragrant.
Grind asafetida, mint Leaves, ginger and coriander leaves in blender to fine paste.
Add 4 cups of chilled water, black salt, rock salt, salt, mango powder, sugar and cumin powder.
Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings.

Server chilled garnished with boondi.
You can also decorate with lemon and mint leaves.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» TOMATO THYME AND CHEDDAR TART
Add a little cheese to the pastry to make it really flaky and crisp and gives extra flavor.

» Kesar Peda
Saffron flavored milk fudge balls.

» Sweet Brown Chicken with Hot Garlic Noodles
Chicken strips cooked in dark sauce with noodles cooked with garlic and shezwan sauce

» Tomates Rellenos
Tomatoes here are used as a container for a delicious Spanish stuffing

» Dal maharani (Sookhi Dal Urad)
Split skinless black gram cooked dry with onions, tomatoes and spices.

» Spinach and cheese Ravioli with spicy pumpkin sauce
Whole wheat ravioli for the health conscious stuffed with spinach and served with a pumpkin sauce

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2014 pankajbhadouria.com. all rights reserved