Jal Jeera

Refreshing cumin and mint flavored Indian lemonade.

Preparation time: 20 minutes
Serves: 4
Recipe Ingredients:
1 small bunch Mint leaves
1 cup Coriander leaves
½tsp grated Ginger
2tbsp Lemon juice
3tsp Cumin seeds - dry roasted and ground fine
½tsp Black salt
½tsp Rock salt
½tsp Salt
1tsp Dried mango powder(Amchur)
1tsp Sugar
¼tsp black pepper
A pinch Asafetida
4 cups of Chilled water
Boondi for garnishing

Recipe Method:

Dry roast the asafetida for a few seconds till fragrant.
Grind asafetida, mint Leaves, ginger and coriander leaves in blender to fine paste.
Add 4 cups of chilled water, black salt, rock salt, salt, mango powder, sugar and cumin powder.
Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings.

Server chilled garnished with boondi.
You can also decorate with lemon and mint leaves.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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