Kaju Makhana Gravy

Fried Lotus Seeds in Creamy Cashew Gravy

Preparation Time: 10 minutes
Ingredients: 15 minutes
Serves: 3-4
 
Recipe Ingredients:
½ cup Makhana
50 gm Cashewnuts paste
2 tsps. Ginger paste
1 tsp. Ginger, julienned
½ tsp. black pepper powder
50 gm beaten curd
2 tsps. Garam Masala powder (vrat special)
100ml Cream
Salt according to taste

For the Garnish
3-4 Cashewnuts, fried
2 tsps Coriander leaves, chopped
 
Recipe Method:
Heat oil, add ginger paste and 2tbsp water.
Cook for few minutes, add cashewnuts paste and cook fot a few minutes. Add the beaten curds and a cup of water. Cook further for 5 minutes.
Deep fry the lotus seeds and soak in 1 cup water.
Add in the gravy.
Finish with fresh cream, ginger juliennes and a sprinkling of the garam masala.
Serve hot garnished with fried cashewnuts and chopped coriander leaves.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» French Toast with Fruit Compote
A sure success with kids and adults alike. You can also do this with whole wheat or white bread as well for people who are gluten tolerant

» RED PEPPER AND CHEESE SOUP
The perfect blend of tomatoes and cheese in a soup

» Marrow bake
A chicken stuffed marrow bake

» Bean and Pesto Salad
A red cabbage, white bean, sunflower seed and cilantro pesto salad with spring onions and capers. Lots of color and health on your plate!

» Chili Paneer
A great Indo Chinese Fusion dish! Goes on to show how much we love eating Chinese food!!

» Focaccia
Italian bread with toppings.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved