Kaju Tacos

A fancy Diwali Sweet with an interesting Cashew & Milk chocolate Stuffing.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
150 grams cashew nut powder 
½ tsp saffron soaked in 1tsp warm milk
few drops saffron colour 
2 – 3 drops rose essence 
½   cup water
75 grams sugar 
for stuffing :
100 grams, crushed paneer 
1 tablespoon cashew nut powder
3 tablespoons condensed milk 
100 grams white chocolate
a pinch of Orange food grade colour (optional)
multi colored Sprinklers
Method:
For the stuffing:
Mash the paneer very well with your palm to make a smooth dough.
Add cashew nut powder and mix well. 
In a pan, heat the condensed milk, white chocolate and stir continuously. As the chocolate melts, add the cashew powder & paneer mixture. Add the colour and mix well.
Remove from fire and allow it to cool.
For the Cashew Taco:
Heat a pan, add water, sugar and let it boil till the two-thread consistency.
Turn off the flame and add soaked saffron water and saffron colour.
Add the cashew nut powder, mix vigorously till you get the dough like consistency.
Place the dough on a sheet of butter paper and roll out to the desired thickness.
Cut the rolled-out dough into circles with the cookie cutter.
Place a teaspoon of the stuffing, Gently shape each circle in to a half moon.
Cover the open end with coloured sprinklers to resemble taco toppings!
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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