KALI MIRCH KA MURGH

Hot black pepper flavored chicken in creamy curry.

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
 
Recipe Ingredients:


4 chicken breasts, cut into large chunks (approx. 600g)
3 onions, finely sliced
1tbsp garlic paste
1tbsp ginger paste
1tsp garam masala
½tsp cumin powder
200ml yoghurt
20g black peppercorns, crushed
3/4tsp salt
3tbsprefined vegetable oil
2tbsp cream
 
 
Recipe Method:


Heat 2bsp oil in a pan and sauté the onions until softened and pink. Do not allow them to brown at all. Puree the onions in a blender.
Heat the remaining 1tbsp oil in the same pan. Add the garlic, ginger paste, garam masala, cumin powder and crushed peppercorns. Toss for 2 minutes, then add the chicken. Pour in the whisked yoghurt and salt. Stir and toss well. Simmer over a moderate heat for 15 minutes. Add the cream and cook for another minute. Remove from heat and serve hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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