Kalonji Naan

Onion seed flatbread

Preparation time: 60 minutes
Cooking time: 3-4 Minutes Each
Serves: 3-4
 
Ingredients:

500 g refined flour 
50 g yoghurt confirm
2 teaspoons baking powder 
½ teaspoon salt 
½ teaspoon Sugar
2 tablespoons Refined oil 
1teaspoon onion seeds (kalonji)
Butter, for brushing 

Recipe Method:

Sift the flour into a bowl.
Mix together the yoghurt, baking powder, salt and sugar in 200ml about 1 cup of water. Add to the flour and knead to smooth dough, adding more water as required. Set aside, covered, for 40 minutes. 
Add the oil and knead till all the oil is absorbed into the dough. Divide the dough into 8-10 balls. 
On a floured surface, roll out each ball into an oblong naan. Sprinkle some onion seeds on top and place in a hot tandoor. Cook till puffed up. Alternatively, grill on the top rack of a fairly hot oven (225*C). Brush with butter and serve.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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