Kanji Wada

Lentil dumplings in spicy sour kaanji.

Preparation time: 30 minutes + 8 days
Cooking time: 20 minutes
Serves:
Recipe Ingredients:    
1 kg husked black gram lentil (urad dal)
A pinch of asafetida
3tsp salt
4tsp mustard seeds (Rai), powdered fine
2 tsp red chili powder
6 jugs water (1 jug = 6 glasses)
Oil for deep frying
 
 
Recipe Method:
Wash and soak the lentils (dal) for 3 hours and grind to a fine paste adding very little water. The batter should be  like a cake batter.
Beat the batter very well till light and fluffy. Add the salt and the baking powder and beat well again. To test whether the batter is ready or not, slowly drop a drop of the batter in a glassful of still water. If the batter floats on the top, it is ready, if not you need to beat it more.
Pre-heat oil in a deep frying pan, place a plastic sheet in your palm. Wet the plastic sheet and place a little batter and shape like a big lemon sized ball. Flatten the top of the ball with wet fingers and drop slowly into the hot oil. Deep fry on medium heat for sometime and then fry on low heat till golden brown.
Mix the mustard seed powder (rai), salt, red chilli powder and whole red chillies asafetida into the water in a glass or earthen pot or jug. Put the fried wadas into the water. Cover the mouth of the jug with a clean cloth and let stand for 6 days.
Chill before serving the wadas with the kanji.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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