ripe mango pulp -200 gm
sore mango pulp -100 gm
curd - 300 gm (beaten)
milk - 150 ml (processed & 3% fat)
sugar - 150 gm
salt - 1/4 teaspoon
milk kova -100 gm
ice cream - 100 gm
cardamom powder - 1 teaspoon
almonds - 2 (chopped)
rooh-afza for garnish
1) first mix ripe mango pulp , sore mango pulp , curd , milk , milk kova , ice cream & cardamom powder in a food processor for smoothing
2) then this mixture is cooled
3) then this cooled mixture is put in the Port and sherry glass and garnish with chopped almond and rooh -afza
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.