The simple Egg Bhurji steps up a notch in this recipe with the addition of mutton keema! The vegetarians could substitute it with Soya granules as well!
Preparation Time: 20 Minutes Cooking Time: 20 Minutes Serves: 4 Ingredients:
200g mince meat
1 large onion, finely chopped
1 large tomato, finely chopped
1” ginger, finely chopped
2 green chilies
1tbsp tomato ketchup
½ tsp red chili powder
1tsp coriander powder
1tbsp ginger garlic paste
1 tsp garam masala powder
2 tbsp oil.
2tbsp finely chopped coriander leaves
1 tbsp lemon juice
Heat oil in a pan. Add the chopped onions. Saute over medium heat till lightly golden.
Add the ginger garlic paste, red chili powder and sauté for another minute till the raw ginger garlic smell disappears. Add the coriander powder, tomatoes, tomato ketchup and cook till the tomatoes are slightly tender.
Add the mince meat and stir continuously to break lumps. Cook till the mince changes color. Add the chopped chilies, chopped ginger
Whisk the egg in a bowl with the salt. Pour over the cooked mince and sauté stirring continuously, till the mixture dries up.
Sprinkle the garam masala powder and add the juice of one lemon.
Remove from fire. Garnish with chopped coriander leaves and serve hot with pav or roti.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.