Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Recipe Ingredients:
2 cups kuttu atta
3 over ripe bananas
¼ cup crushed jiggery
1tsp dry ginger powder
2tsp white sesame seeds
Oil to deep fry Recipe Method:
Soak the jaggery in ½ cup water and mix well to dissolve.
Peel the bananas and mash well. Pass through a sieve to remove seeds if required.
Rub the ghee into the flour.
Mix together all the ingredients except oil and make a stiff yet smooth dough. You may add more water or flour as required.
Divide into 10 equal balls and roll out into ¼ “ thick discs. Fry in medium hot oil and set aside.
Can be served hot or cold.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.