Kele aur kuttu ke peethe

Banana and Buckwheat (kuttu) poories

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
Recipe Ingredients:
2 cups kuttu atta
3 over ripe bananas
¼ cup crushed jiggery
1tsp dry ginger powder
2tsp white sesame seeds
2tbsp ghee
Oil to deep fry
Recipe Method:
Soak the jaggery in ½ cup water and mix well to dissolve.
Peel the bananas and mash well. Pass through a sieve to remove seeds if required.
Rub the ghee into the flour.
Mix together all the ingredients except oil and make a stiff yet smooth dough. You may add more water or flour as required.
Divide into 10 equal balls and roll out into ¼ “ thick discs. Fry in medium hot oil and set aside.
Can be served hot or cold.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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