Kesar pista roll

Saffron flavored cylinders with pistachio stuffing

  Preparation time: 30 minutes
Cooking time: 5 minutes
Recipe Ingredients:
250g mawa
125g pista, chopped
125g cashewnuts, powdered
200g sugar, powdered
1tbsp milk powder
a few strands of saffron
4-5 green cardamoms
few drops of green color
few drops of yellow color
silver warq
Recipe Method:
Roast the mawa in a heavy bottomed pan for about five minutes and cool. Add cashewnut powder, sugar and milk powder and knead to a smooth mixture. Divide the mixture into 2 parts. To one part add saffron and yellow colr and to the other part add the pistachios, cardamom and green color. Take a little pistachio mixture and roll out into a cylinder. Flatten out a little of the saffron mixture and cover the pistachio to resemble a cylinder. Shape all the cylinders in the same manner. Keep aside the rolls to dry for half an hour. Decorate with silver warq and serve.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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