Saffron flavored milk fudge stuffed fried patties essential on Holi.
Preparation time: 30 minutes Cooking time: 15 minutes Makes: 20
1 kg Khoya (Milk Fudge) 500gms powdered Sugar 500g Refined flour 6tbsp Clarified butter 3tbsp Raisins
2tbsp Chironji 100ml warm water
Refined Oil for deep frying
2 cup water
1tbsp slivered pistachios
A pinch Saffron
Combine the flour with 6tbsp of melted ghee (clarified butter). Rub lightly using your fingers. Add a tbsp. of warm water to make smooth dough. Add more water if required. Cover with a wet cloth and set aside.
In a heavy bottom pan, sauté the milk fudge (khoya) at low flame till smooth and lightly fragrant. Add the cardamom powder, raisins, chironji, and powdered sugar. Allow the mixture to cool. Divide the mixture into 20 equal parts.
Knead the dough for two minutes again. Divide the dough into20 equal sized balls.
Roll each ball into a disc of 4” diameter. Place one part of the stuffing in the middle of the disc and wet the edges with a little water. Fold over the disc to a half circle and press the sides firmly. Press the sides with a fork to make impressions.
Complete all the discs in a similar manner.
Heat the oil and add the patties 2 at a time to medium hot oil. Reduce the heat and fry to a golden pink.
Fry all the patties and allow to cool.
Make a syrup of two string consistency. Flavor it with the saffron. Soak the gujhia in the syrup for 5-6 minutes. Remove and allow to dry.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.