Khoya Khubani Kebabs

Raw banana & potato patties stuffed with apricot & khoya mixture

Preparation time: 20mins
Cooking time: 30mins
Serves: 4


Recipe Ingredients:
1 kg raw banana;
300 g potatoes;
30 g oil,
10 g cumin seed;
5 g white pepper powder;
5-6 green chillies; 10 g ginger;
50 g green coriander;
50 g apricots;
50 g khoya(reduced milk);
Sendha namak to taste
 
Recipe Method:
Soak apricot in water for about 1 hour, drain it, chop finely and mix with khoya. Peel and chop ginger, green chilli and green coriander.
Boil raw banana and potatoes, peel, mash and mix it well. Heat oil in sauce pan, add cumin seeds till it crackle. Add mashed banana and potato mixture, cook well. Add garam masala, white pepper powder and salt to taste. Chop the ginger, green chillies, green coriander and mix well with above mixture. Divide the mixture into 16 equal portions and stuff with apricots and khoya mixture. Make medallions of 2.5” diameter. Shallow fry on a heated griddle, serve hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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