Khoya Paneer

Paneer cubes in a khoya and tomato based curry.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 4
200g paneer
½ cup khoya
6 large ripe red tomatoes
1tsp ginger paste
1tsp green chili paste
1tbsp desi ghee
1tsp black pepper powder
1tsp cumin powder
2 green cardamoms
4 cloves
1tsp cardamom powder
2tbsp cream
Rock salt (sendha namak) to taste
Ginger juliennes to garnish
Coriander leaves to garnish
Boil 4 cups water in a deep pan.
Make a cross cut on the top of the tomatoes. Blanch the tomatoes in boiling water for 30 seconds. Remove from the water and peel the tomatoes.
Finely chop the tomatoes and cook the tomatoes for 8-10 minutes till soft and pulpy.
Puree the tomatoes and pass through a sieve to get a smooth seedless puree.
(Alternatively you could also use ½ cup ready tomato puree.)
Cut the paneer into 1inch cubes.
Mash the khoya well to a smooth paste.
Heat the ghee in a pan. Add the cardamoms and the cloves and sauté for 30 seconds till the spices splutter.
Add the khoya and sauté till the khoya is slightly pink. Add the ginger and chili pastes and sauté for a couple of minutes.
Add in the pureed tomatoes, black pepper powder, sendha namak to taste, cumin powder, ½ cup water and the paneer cubes. Mix well and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the cream, cardamom powder and mix well. Cook for 2 minutes.
Remove from heat.
Serve garnished with coriander leaves and ginger juliennes.




» Cheese Makkai Cake
An Indian version of the North African Polenta.

» Sweet Brown Chicken with Hot Garlic Noodles
Chicken strips cooked in dark sauce with noodles cooked with garlic and shezwan sauce

» Kuttu ki kadhi
A yoghurt and buckwheat flour curry with dumplings

» Fish Gezado
Portugese style Goan fish

Vermicelli cooked in ‘Kemam’- Sugar syrup-a must in every household on Eid.

» Chicken Cutlet
Crumb coated fried chicken breasts

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved