Kulhad ki Kheer

Samai rice and dry fruit kheer served in earthen bowls.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 6


Recipe ingredients:
1liter milk
100g sugar
2tbsp samai rice
½ cup mixed dry fruits
sliced pistachios and a few rose petals for garnish
1tsp elaichi powder
6 kulhad (earthen bowls)
 
Recipe Method:
Wash and soak the kulhad. Wash the samai rice soak in water. Soak the dry fruits in water. Bring the milk to a boil. Cook the milk till the milk thickens a little. Add the rice and cook on slow fire till the kheer thickens. Add the sugar and cook till it thickens stirring constantly to avoid burning. Add the dry fruits and elaichi powder and remove from fire. Remove to individual kulhads and allow to cool. Decorate with rose petals and sliced pistachios and serve.
 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Amritsari Chhole
My very special No Oil Pindi Chhole that taste even better! The secret…. freshly roasted and ground spices and slow steeping of the flavors!

» Cheese Makkai Cake
An Indian version of the North African Polenta.

» Til Ladoo
Sesame Jaggery balls– a winter special

» Almond and Yam Cutlets with Rose Syrup Granita
A delicious yam treat to delight everyone.

» Corn and Bacon bread
An interesting bread that does well for breakfast

» Chora Faari Crispy Kamaal
White Bean Pate with beet wedges and orange supreme served with Chora Fali.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved