Kurkuri Bhindi

Crisp Deep Fried Okra

Preparation time: 20 minutes
Cooking Time: 10 minutes
Serves: 4
Recipe Ingredients:
250g Okra (bhindi)
2tbsp besan
¼ tsp ajwain
½ tsp jeera powder
1tsp amchur powder
½ tsp red chili powder
Salt to taste
Chat masala to sprinkle
Oil to deep fry
Recipe Method:
Wash and wipe dry the bhindi.
Slit the bhindi into halves and then further into thin strips.
In a big bowl mix together the bhindi with all the other ingredients and salt to taste. Mix well.
Heat oil in a pan. Deep fry the bhindi in moderately hot oil till crisp and remove on absorbent paper.
Sprinkle chaat masala and serve hot.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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