Kuttu ki kadhi

A yoghurt and buckwheat flour curry with dumplings

Preparation time:20 mins
Cooking tome:30 mins
Serves:4

Recipe Ingredients:
1 ½ cup Kuttu ka atta (buckwheat flour)
2 cup Yoghurt
1 large potato cut into small dices
1 tsp cumin seeds (jeera)
2 green chilies finely chopped
Desi ghee (clarified butter) or groundnut oil to fry
2 cup water
Rock salt (sendha namak ) to taste

Recipe Method:
Mix the potato dices with 1 cup kuttu ka atta and ½ tsp salt. Add 2 tbsp water and mix well to make pakoras (dumplings). Heat sufficient oil in a wok or kadhai to deep fry the dumplings. Put marble sized dumplings in the oil and deep fry till light golden.
Mix the yoghurt and ½ cup kuttu ka atta with 2 cup water  and mix well.
Heat 1tbsp oil in a pan and add the cumin seeds. Allow to splutter and add the chopped green chilies. Saute fot 1 minute and add the yoghurt mix. Bring to a boil stirring continuously. Reduce the flame and allow to simmer for 8-10 mins. Add the potato dumplings and simmer for 3-4 mins. Add salt to taste and serve garnished with coriander leaves.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Lamb fillets with moroccan date salad
Lamb cooked to perfection with a great salad to go along!

» Grilled Aubergine Parcels
Bundles of tomato and mozrella in an aubergine wrap.

» Sankhe
Finger shaped savory snack

» Chicken, green lentil & sweet potato curry
If you would like to make this a vegetarian course, leave out the chicken and add more vegetables or tofu. The secret to making a good curry is to check that your spices are fresh and to cook them until they are aromatic and have lost their ‘raw’ taste.

» Thick Rava Crispy Rottis
recipe by my granny

» Gajari Malpua
kuch meetha ho jaye...

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved