Kuttu ki kadhi

A yoghurt and buckwheat flour curry with dumplings

Preparation time:20 mins
Cooking tome:30 mins
Serves:4

Recipe Ingredients:
1 ½ cup Kuttu ka atta (buckwheat flour)
2 cup Yoghurt
1 large potato cut into small dices
1 tsp cumin seeds (jeera)
2 green chilies finely chopped
Desi ghee (clarified butter) or groundnut oil to fry
2 cup water
Rock salt (sendha namak ) to taste

Recipe Method:
Mix the potato dices with 1 cup kuttu ka atta and ½ tsp salt. Add 2 tbsp water and mix well to make pakoras (dumplings). Heat sufficient oil in a wok or kadhai to deep fry the dumplings. Put marble sized dumplings in the oil and deep fry till light golden.
Mix the yoghurt and ½ cup kuttu ka atta with 2 cup water  and mix well.
Heat 1tbsp oil in a pan and add the cumin seeds. Allow to splutter and add the chopped green chilies. Saute fot 1 minute and add the yoghurt mix. Bring to a boil stirring continuously. Reduce the flame and allow to simmer for 8-10 mins. Add the potato dumplings and simmer for 3-4 mins. Add salt to taste and serve garnished with coriander leaves.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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