Kuttu ki puri (puffed buckwheat bread)

A staple during the fast when cereals are not eaten.

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 4
Recipe Ingredients:

2 cup kuttu ka atta(buckwheat flour)
4 medium sized potatoes 
½ tsp sendha namak(rock salt)
½ tsp black pepper powder
clarified butter (ghee) or groundnut oil for frying
Recipe Method:
Boil and mash potatoes.
Now mix rock salt, buckwheat flour, black pepper powder and potatoes and knead into a smooth dough.
Make small balls of the dough and roll each into small circles.
Heat ghee or the groundnut oil in a pan.
Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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