Kuttu ki puri (puffed buckwheat bread)

A staple during the fast when cereals are not eaten.

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 4
Recipe Ingredients:

2 cup kuttu ka atta(buckwheat flour)
4 medium sized potatoes 
½ tsp sendha namak(rock salt)
½ tsp black pepper powder
clarified butter (ghee) or groundnut oil for frying
Recipe Method:
Boil and mash potatoes.
Now mix rock salt, buckwheat flour, black pepper powder and potatoes and knead into a smooth dough.
Make small balls of the dough and roll each into small circles.
Heat ghee or the groundnut oil in a pan.
Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.

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Author of the Recipe: reetika varshney

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