Lamb fillets with moroccan date salad

Lamb cooked to perfection with a great salad to go along!

Preparation time: 20 minutes
Cooking time:
Serves: 4

Recipe Ingredients:
2 X 300 g (10 oz) fillets of lamb
olive oil
2 cups firmly packed watercress leaves

4 blood oranges, peeled, sliced
4 radishes, trimmed, thinly sliced on a
1 small red (Spanish) onion, halved,
thinly sliced
10 fresh dates, pitted and coarsely
¼ cup (1½ oz) baby black olives
¼ cup firmly packed fresh mint leaves
2 tbsp lemon juice
2 tbsp extra virgin olive oil
2 tbsp toasted flaked almonds

Recipe Method:
Rub lamb with oil and cook over high heat in a non-stick frying pan
until browned all over. Place on an oven tray and roast at 200°C (400°F)
for 15 minutes. Remove from oven and rest, loosely covered, in a warm
place for 10 minutes.
To make Date Salad, place orange slices in a large flat bowl, add radishes
and toss gently. Top with onion, dates, olives and mint leaves. Combine
lemon juice and oil and season to taste. Drizzle dressing over the salad.
Just before serving sprinkle with almonds.
Place sliced venison on a bed of watercress with the Date Salad to one side.




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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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