Lamb Sambousek

Meat filled Mediterranean pies

Preparation time:15 mins
Cooking time: 30 mins
Recipe Ingredients:

Lamb Mince 500gms
Garlic Chopped 20gms                
Large Onion Chopped 1 No
Cumin Powder ¾ tsp
Olive Oil 20ml
Fresh Mint Chopped 50gms
Salt and Black Pepper to Taste
Lime Juice 1 tbsp
Recipe Method: For the filling
Saute the onions and garlic in olive oil, in a frying pan.
Add ground meat and brown. Stir to ensure the meat and onions are well mixed. Then add cumin powder, chopped mint and salt and pepper.
Allow to cool.
Recipe Method: Assembly
Roll out small pieces of phyllo into desired shape, about 1/16 inch thin. You can do circles, triangles, squares, or crescents.
Place 1 tablespoon of meat filling, seal, and crimp edges to seal.
Fry or bake in oven about 6-8 minutes. Until it turns golden brown and crisp.
Drain on paper towel and serve.




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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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