Lamb With Creamy Mushroom Sauce

This pounded lamb dish tastes yum with the mushroom sauce added to it.

Preparation time: 20 minutes
Cooking time: 20 minutes


Serves: 4


Recipe Ingredients:
¾ pound thinly sliced lamb shank
2tbsp flour
¼ cup (or approximately 3 large) shallots, sliced
½ cup white button mushroom
½ cup shitake mushrooms (soaked in 1 cup water for 20 minutes)
¼ cup refined vegetable oil
1 tsp crushed garlic
1 tsp onion powder
¼ cup water
¼ tsp black pepper
½ cup light sour cream
4 cups cooked pasta (of your choice!) cooked and drained
Optional: Splash of malt vinegar or red wine vinegar
Items needed for garnish
Diced red bell peppers
Lemon slices
Bunches of parsley
Finely diced shallots
¼ cup finely sliced scallions or chives


Recipe Method:
Thinly slice meat and toss in flour. Slice shallots thin and set aside. Slice mushrooms to medium thickness.
In medium- or large- sized nonstick pan, heat 2tsp of oil on medium – high heat. Loosely but carefully drop sliced meat into pan of heated oil and brown meat lightly, about 5 to 8 minutes. Remove meat from pan and set aside.
Add remaining 2tsp oil and sauté mushrooms and shallots for 3 to 5 minutes until translucent and lightly browned. Return meat to pan, sauté meat with mushroom and shallot mixture. Add garlic and onion powder, and stir together for 2 to3 minutes. Add ¼ cup of water and stir. Turn off heat and add pepper and sour cream. Stir gently.
Pile noodles and a serving platter and top with lamb mixture. Top with scallions or chives, and serve.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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