Lauki ki Barfi

Bottle gourd fudge.

Preparation time: 20mins
Cooking time:30 mins + setting time

Recipe Ingredients:
4 cups grated bottle gourd (lauki/ doodhi/ghia)
1 cup milk
2cup sugar
250g khoya (thickened milk)
1tbsp chironjee (sunflower seeds)
1tsp magaz ( melon seeds)

Recipe Method:
Boil the grated gourd with the milk in a heavy bottomed pan. Reduce the flame and cook till the milk has almost evaporated. Keep stirring frequently to avoid burning. Add the sugar and cook further till the mixture has thickened a little. Add the khoya and mix well. Remove from flame and pour in a well greased tray. Smoothen the top level and garnish with chironjee and magaz. Press the top level lightly and allow to cool. Refrigerate for 1 hour. Cut into squares and serve.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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