Lemon Rice

Lemon flavored rice tempered with curry leaves and mustard leaves.

Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 2
Ingredients:
2 cups boiled rice
4tbsp lemon juice
3tbsp refined oil
1tsp mustard seeds
A pinch asafetida
1tbsp split black gram (dhuli urad)
1tbsp split Bengal gram (chana dal)
12-15 curry leaves
4-5 whole red chilies
1tsp turmeric powder
½ cup roasted peanuts
8-10 cashew nuts (optional)
Salt to taste
Method:
Heat the oil in a kadhai. Add mustard seeds, asafetida, urad dal, chana dal and sauté till golden. Add curry leaves, broken red chilies, turmeric powder and peanuts, cashew nuts and sauté for another 30 seconds. Add the rice and salt and mix well. Add lemon juice and mix well till the rice gets heated through. Serve hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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