Little Valentine Hearts

Cherry, pistachio and white chocolate hearts.

Preparation time: 15 minutes
Cooking time: 2 minutes + setting time
Recipe Ingredients:
1/4 cup glazed cherries
200g white cooking chocolate
50g unsalted butter
1/4 cups chopped pistachio nuts
Recipe Method:
Chop the cherries.
 In a microwave-safe bowl, microwave white chocolate and butter at high for 30 seconds. Remove from the microwave and mix well. Microwave again for another 30 seconds and mix well. You can also melt the chocolate and butter together over a double boiler.
Stir in cherries and chopped pistachios, and fill into lightly greased heart shaped molds. Cover the molds with cling wrap or aluminum foil and refrigerate for1hour or till set.
 Remove the set chocolate from the molds and wrap them up in silver paper or present them to mom and dad in your creative best manner!
Do not loose heart if you do not have heart shaped molds! Just spread the mixture onto a wax paper-lined 8x8 inch pan. Chill for 1 hour, or until firm. Cut into 1 inch squares, and enjoy with your Valentine !




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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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