MADRAS LAMB CURRY

Fiery Lamb curry with the flavors of southern India.

Preparation time: 30 minutes
Cooking time: 1 hour 15 minutes
Recipe Ingredients:
 
For the Curry powder:
1tbsp coriander seeds
1tsp fenugreek seeds
1tsp mustard seeds
2tsp poppy seeds
1tsp cumin seeds
2tsp black peppercorns
½tsp fennel seeds
3 sticks cinnamon
6 cloves
1 tbsp ground turmeric
4 whole dry chilies
For the curry:
2 small green chilies
4 cloves garlic
1.5cm ginger
1kg lamb, cut into large cubes
1 tsp salt
1 tsp red chilli powder
3 tbsp mustard oil
1 tsp black mustard seeds
3 onions, finely chopped
10 curry leaves
250g chopped tomatoes, puréed
1tbsp tamarind paste
100ml water
150ml yoghurt
coriander, to garnish
Recipe Method:
Dry roast all the spices for the curry powder. Combine black peppercorns,
cinnamon, cloves, coriander, fenugreek, mustard, poppy, cumin and fennel seeds, red chilies and grind to a fine  powder with the turmeric.
Wet grind the green chilies, garlic and ginger with the water to make a fine paste.
Marinate the lamb in a large bowl with the curry powder, yoghurt and salt, and set aside for 2 hours.
Heat the mustard oil in a large pot until smoke point. Allow to cool down a little. Heat again and add the mustard seeds, let them pop for a few seconds
and then add the curry leaves and onions. Saute the onions for a few minutes till light golden in color and add the salt, green chili, garlic and ginger paste. Keep stirring to prevent the masala from catching the bottom of the pan. Saute for 2-3 minutes till you get the aroma of toasted spice,
add the tomatoes, tamarind, red chili powder and water. Bring to the boil and then add the lamb and any accumulated juices to the pan.
Cover and simmer for 1 hour on slow fire until the masala has thickened and the lamb is tender. Keep stirring occasionally. Garnish with coriander leaves.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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