Methi Mathri

Fenugreek flavored crisp savory discs.

Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 4
Recipe Ingredients:

2 cups Refined flour
1tsp Salt
½ tsp Carom seeds (ajwain) 
1tbsp dry Fenugreek leaves (kasoori methi)
5 tablespoons clarified butter (ghee)
1tsp pepper corns
Refined vegetable oil to deep fry

Recipe Method:

Crush the pepper corns very coarsely.
Take flour in a bowl, add salt, carom seeds, kasoori methi, pepper corns and mix well. Add five tablespoons of melted clarified butter and mix well. Add sufficient cold water and bring together into a hard dough. Cover and rest the dough for fifteen minutes.
Divide the dough into twenty-four equal balls and flatten them slightly. Press lightly the center with your thumb to make a slight depression. Prick with a fork.
Heat sufficient oil in a pan. Slide in the mathris and deep-fry on medium heat till golden and crisp.
Drain and place on an absorbent paper. Cool completely. Store in airtight tins.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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