Mexican Street Corn

A favorite all over the world!

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
Recipe Ingredients:
½ cup sour cream
2tbsp minced fresh cilantro
2tbsp fresh lime juice
1 garlic clove, minced
1tsp chili powder
1tsp salt
4 Large ears of corn stalks left intact
1tbsp olive oil
½ tsp ground black pepper
 
Recipe Method:
Preheat a grill to medium-high heat. In small bowl, whisk together sour cream, cilantro, lime juice, garlic, chili powder, and ½tsp salt; set aside. Rub corn with olive oil, remaining ½ tsp salt, and pepper. Grill over direct heat, turning frequently, until well browned all over, 7 to 10 minutes. Working with about ½ of the sour cream mixture, baste the top side of the corn, flip, and quickly baste the bottom side.
Remove corn from heat and serve, passing remaining sour cream mixture separately.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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