Momo ka mama

Veg Dimsums

Preparation time:30mins
Cooking time:10mins

Recipe Ingredients:
2 tablespoons chopped fresh cilantro
2 green onions, cut into 2-inch pieces
1 garlic clove
1 (½-inch) piece peeled fresh ginger
1 cup sliced cabbage
1 table spoon soy sauce
¼ teaspoon kosher salt
¼ teaspoon pepper
2 tbsp bread crumbs
20 wanton wrapper
2 teaspoons sesame oil
½ teaspoon Asian chili sesame oil or other chili oil

For the Salsa Dip
Tomatoes – 100 gms, chopped
Garlic – 2 tsp, chopped
Onions – 50 gms, chopped
Tomato ketchup – 3 tbsp
Green chillies – 1 tsp, chopped
Salt – 1tsp
Pepper – 1 tsp

Recipe Method:
Combine cilantro, onions, garlic, and ginger in a food processor; process until finely chopped. Add 1 cup cabbage, salt & pepper; pulse 10 times or until finely chopped. Add bread crumbs; pulse until combined. Place cabbage mixture in a medium bowl.
Moisten edge of wanton wrapper with water, working with 1 skin at a time (cover remaining skins to keep them from drying). Spoon about 1 tablespoon mixture into center of circle. Gather up edges of skin around filling; lightly squeeze skin to adhere to filling, leaving top of dumpling open. (If skins do not open enough to mixture, use the tip of a knife to separate dough and form pockets.) Repeat procedure with remaining skins and filling.
Place dumplings in a large bamboo steamer lined with parchment paper or cabbage leaves. Working in batches, steam for 9 minutes or until filling and wrappers are lightly firm. Combine oils, and drizzle over tops of dumplings.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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