Momo ka mama

Veg Dimsums

Preparation time:30mins
Cooking time:10mins
Serves:4

Recipe Ingredients:
2 tablespoons chopped fresh cilantro
2 green onions, cut into 2-inch pieces
1 garlic clove
1 (½-inch) piece peeled fresh ginger
1 cup sliced cabbage
1 table spoon soy sauce
¼ teaspoon kosher salt
¼ teaspoon pepper
2 tbsp bread crumbs
20 wanton wrapper
2 teaspoons sesame oil
½ teaspoon Asian chili sesame oil or other chili oil

For the Salsa Dip
Tomatoes – 100 gms, chopped
Garlic – 2 tsp, chopped
Onions – 50 gms, chopped
Tomato ketchup – 3 tbsp
Green chillies – 1 tsp, chopped
Salt – 1tsp
Pepper – 1 tsp

Recipe Method:
Combine cilantro, onions, garlic, and ginger in a food processor; process until finely chopped. Add 1 cup cabbage, salt & pepper; pulse 10 times or until finely chopped. Add bread crumbs; pulse until combined. Place cabbage mixture in a medium bowl.
Moisten edge of wanton wrapper with water, working with 1 skin at a time (cover remaining skins to keep them from drying). Spoon about 1 tablespoon mixture into center of circle. Gather up edges of skin around filling; lightly squeeze skin to adhere to filling, leaving top of dumpling open. (If skins do not open enough to mixture, use the tip of a knife to separate dough and form pockets.) Repeat procedure with remaining skins and filling.
Place dumplings in a large bamboo steamer lined with parchment paper or cabbage leaves. Working in batches, steam for 9 minutes or until filling and wrappers are lightly firm. Combine oils, and drizzle over tops of dumplings.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Gongura Paneer Laajawaab
A new take on the good old palak paneer.

» Sesame Seed & Sweet Potato Rolls with Tangy Tomato Sauce and Star Anise Fried Rice.
Taste and health go hand in hand in this little used ingredient.

» Mirch Ka Saalan
Hyderabadi special green chilies in thick peanut, sesame based curry.

» GREEK MEATBALLS IN A FRAGRANT TOMATO SAUCE WITH FETA CHEESE
Meat and cottage cheese get blended together for these meatballs.

» Rajma Burger
A healthy, fun burger option for kids

» Achari Fish Tikka
Grilled Fish cubes marinated in pickling spices.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved