Motia pulao

Samai rice with pearl shaped balls.

Preparation time: 15 minutes
Cooking time: 20 minutes


Recipe Ingredients:
2 cups sama ka chawal
1 large red tomato
2 green chilies
2tsp chopped green coriander
1 cup paneer
½ cup khoya
2tbsp singhada ka atta
4tbsp peanut oil or desi ghee
sendha namak to taste
 
Recipe method:
Heat one tbsp. ghee or oil. Add the sama ka chawal and sauté a little till lightly colored and well coated with oil. Add the sendha namak to taste and 2 cup water. Bring to a boil and reduce heat. Cook till almost done. Remove from heat and cover and set aside covered for 10-12 minutes or till all the moisture is absorbed. Fluff up using a fork. Deseed the tomato and chop into dices. Finely chop the green chilies and the coriander.
Mash the khoya, 1tbsp singhada ka atta and paneer well till smooth as a dough. Make small marble sized balls. Roll the balls in singhada ka atta and roll again between palms.(you can also roll the balls in some samai rice). Heat the remaining ghee or oil and deep fry the balls till golden in colour.
Add the ball, the chopped tomatoes, the chopped chilies and coriander leaves to the fluffed rice and mix lightly.
Serve hot with cucumber raita.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Cos Salad with Mustard Chicken & Soft-Boiled Eggs This is an ideal salad to serve on a large platter and place in the centre of the table.

» Egg Biryani Fragrant Basmati Rice Cooked with spices and eggs.

» Turkish Pizza A vegetarian version of the pizza with an Indian pickle flavor.

» Raw banana koftas Raw banana dumplings in toato gravy

» Lamb With Creamy Mushroom Sauce This pounded lamb dish tastes yum with the mushroom sauce added to it.

» My own Sub A very healthy and tempting bun

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.