Nadir Yakhni

A vegetarian delicacy that is an integral part of the waazwan

Preparation time:10 mins
Cooking time:20 mins
Serves: 4
Recipe Ingredients: for Lotus Stem
200 gm Lotus Stem cut and cleaned
500 Ml Hot Water
1 Big Black Cardamom
1 Stick Cinnamon
2 Small Green Cardamom
¼ th Tsp Ginger Powder
½ Tsp Fennel
1 Big Cup Curd
1 Small Stick Cinnamon
½ Tsp Anise Seed
¼th Tsp Dried and Crushed Mint leaves
¼th Tsp Salt
¼th Cup Water
2 Tbsp Ghee
 
Recipe Method:
Boil the cut and cleaned lotus stem with black and green cardamom, cinnamon, ginger powder and fennel.
Cook till tender.
In another pan heat curd on low flame whisking continuously to stop the curd from splitting.
add the cinnamon, anise seed, dried mint, salt and water.
Add the cooked Lotus stem to the curd mixture and cook for 5 minutes with a little water.
Heat ghee in aseparatepan and when hot pour into the curd mixture covering it with a lid immediately.
 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Sankhe
Finger shaped savory snack

» Momo ka mama
Veg Dimsums

» Tango Punch
The citrus combo is jazzed up with the dash of Vodka in this punch!

» Baghare Baigan
Small aubergines cooked in spices in a curry

» Saboodana cutlets
Sago and potato cutlets

» Mango Classic Sandesh
A classic Sandesh flavoured with Indian mangoes but without any added sugar - just right for those with a sweet tooth, so indulge your taste buds!

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2014 pankajbhadouria.com. all rights reserved