Namak Pare Masala

Crisp spicy and savory biscuits

Preparation time: 40 minutes
Cooking time: 30 minutes
Serves: 4
Recipe Ingredients:
1Cup Flour
½ cup Semolina (Sooji)
1tsp Carom seeds (Ajwain)
1tsp Salt
1tsp Coriander powder
½tsp Red chili powder
½tsp Cumin powder
¼tsp Black pepper
½tsp raw Mango powder
Oil for frying
2tbsp clarified butter (ghee)
¼ cup yoghurt
Recipe Method:
Mix the flour, semolina, carom seeds and salt together.
Add 2 tablespoon clarified butter and mix well. Add beaten yoghurt and warm water and knead into a stiff dough.
Shape the dough into a ball, roll the ball into a thick circle and cut them into squares.
Heat sufficient oil in a pan. Deep fry squares and remove when light brown in color and drain on kitchen paper.
Mix all the remaining spices. Add ½tbsp hot oil and mix well. Add the fried crisps and toss well. When cool, store in an airtight container.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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