Namak Pare Masala

Crisp spicy and savory biscuits

Preparation time: 40 minutes
Cooking time: 30 minutes
Serves: 4
Recipe Ingredients:
1Cup Flour
½ cup Semolina (Sooji)
1tsp Carom seeds (Ajwain)
1tsp Salt
1tsp Coriander powder
½tsp Red chili powder
½tsp Cumin powder
¼tsp Black pepper
½tsp raw Mango powder
Oil for frying
2tbsp clarified butter (ghee)
¼ cup yoghurt
Recipe Method:
Mix the flour, semolina, carom seeds and salt together.
Add 2 tablespoon clarified butter and mix well. Add beaten yoghurt and warm water and knead into a stiff dough.
Shape the dough into a ball, roll the ball into a thick circle and cut them into squares.
Heat sufficient oil in a pan. Deep fry squares and remove when light brown in color and drain on kitchen paper.
Mix all the remaining spices. Add ½tbsp hot oil and mix well. Add the fried crisps and toss well. When cool, store in an airtight container.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» NALLI BHUNA
Lamb shanks stewed in a thick spicy curry.

» French Toast with Fruit Compote
A sure success with kids and adults alike. You can also do this with whole wheat or white bread as well for people who are gluten tolerant

» Saboodana Khichdi
A sago preparation much like a pulao or pilaf

» PLUM CAKE
The essential plum cake which is a must on the Christmas table!

» STRAWBERRY AND ROSE PETAL ICE CREAM
Strawberry ice-cream with a dash of Indian flavor.

» Brownie Lollipops
Yummy treat for the kids to enjoy

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved