Nargisi kofta

Mince coated hard boiled eggs in a curry sauce.

Preparation time: 30min
Cooking time: 25 min
Serves: 4
Recipe Ingredients:
250g keema
4 eggs
15g gingwer
15g garlic
60g roasted gram flour
1tsp red chili powder
5g poppy seeds
Salt to taste
250g curd
2tbsp ghee
4 black cardamom
3 cloves
½ tsp black pepper powder
½ tswp cumin seeds
2tsp kewra jal
2 medium onions
1tsp cashew paste
Oil to deep fry
Recipe method:
Hard boil the eggs. Remove the shell and keep aside. Grind the ginger and garlic to a paste. Roast the cumin, poppy seeds, cloves, cardamoms lightly on a griddle. Slice one onion fine and fry to a golden brown. Grind to a smooth paste with the curd. Grind the remaining onions and masalas separately.
Mix half the ginger garlic paste and half the ground masalas to the mince meat. Mix in the gram flour, salt, pepper and mix well. Divide the mince mix into 4 equal parts. Place one egg in one portion of the keema and shape to cover the egg completely. Deep fry the koftas and set aside.
Heat the ghee, add the onion paste, ginger garlic paste, red chili powder, remaining ground masalas and salt. Fry till oil separates from the masala. Add the curds, cashew paste and sauté again over low flame till well cooked and the ghee separates from the masala. Add the kewra jal and remove. Remove in a shallow dish. Halve the koftas lengthways and place on a bed of masala and serve hot.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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