Preparation time: 10 mins Cooking time: 20 mins Serves:4
Recipe Ingredients: 250g Desiccated coconut 250g khoya ( thickened milk) 300g powdered sugar ½ cup milk ½ tsp cardamom powder
Recipe Method: Grate or crumble the khoya. Heat the milk and add the khoya and cook on slow heat for 3-4 mins. Add 200g desiccated coconut and remove from fire mix well. Allow to cool a little and add the sugar. Divide the mixture into 12 parts. Shape each part into balls and roll in the remaining desiccated coconut. Cool and serve.
This middle eastern dish is a great favorite is all across the globe. Falafel itself is served as a snack and sold on the streets in the Middle East and in pita bread with lettuce, tomatoes and tahini as a main course.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.