Navratri Batata Wada

Deep fried batter coated mashed potato balls

Preparation time:  15 minutes
Cooking time:  20 minutes
Serves: 2-4
 
Ingredients:
For potato mixture:
2 cups boiled, peeled, mashed Potatoes
1 tablespoon Peanut Oil+ more for deep frying
½ teaspoon Cumin seeds 
1-2Green chilies, chopped finely
Sendha namak to taste
Black pepper powder to taste
1 teaspoon Lemon juice
½ tsp sugar 
For the batter:
½ cup Singhare ka atta
 Sendha namak – to taste
Black pepper powder to taste
¼ to ⅓ cup Water  
 
Method:
Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
Add chopped green chili and sauté for 20 seconds.
Add mashed potatoes, salt, black pepper powder and sugar.
Mix well. Cook till the potatoes get heated through. Finally add lemon juice, mix.
Remove and cool.
Make a batter with the singhare ka atta, salt, pepper in a bowl adding a little water a time to make a smooth batter. Batter should be not too thick not too thin.
 Divide the potato mixture into 10 equal portions and shape them into round, smooth ball.
Heat the oil in pan for deep frying on medium-high heat.
Oil should be hot enough.
Gently and carefully drop batter coated ball into the oil. Do not disturb the vada for at least 1 minute after adding in the oil. Deep fry it till it is golden brown from all the sides.
Flip them or move around for even browning.
Once browned and fried from all the sides, remove it to the paper towel lined plate using slotted spatula.
Serve warm
 
 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Gulab Jamun
Fried Milk Fudge balls in Syrup.

» Paneer 65
Yoghurt and spice marinated paneer cubes stir fried with spices.

» Baked chicken tray
A very easy chicken bake for the dinner table

» Chicken pesto layered salad
Pesto adds on to the flavor of chicken in this simple salad

» Christmas Salad
A Christmas salad that reflects the spirit of the festival!

» CHIVDA
Bombay style beaten rice snack.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved