Banarsi Dum Aloo

Whole potatoes in tomato based curry.

Preparation time:30 mins

Cooking time : 20 mins

Serves: 4

Recipe Ingredients:
300g baby potatoes
200g tomato puree

4 cloves

1” cinnamon stick

2-3 green cardamom

2tsp cumin seed

3tsp pepper corns
100g khoya, mashed well

1 tsp Ginger paste

1tbsp ginger juliennes

3 green chillies

1tbsp desi ghee (clarified butter)
1tbsp singhada ka atta
2tbsp cream or beaten malai

Sendha namak(Rock salt)

Recipe Method:
Boil the potatoes till half done.
Cool the potatoes and peel them.
Deep fry the potatoes in Peanut oil till lightly golden and crisp on the outside.
Heat 1tbsp ghee in a pan. Add the cloves, cinnamon stick, cumin seeds, pepper corns and cardamoms. (you can also use powders instead). Add the ginger paste with 1tbsp water. Saute the ginger paste and add the khoya. Sauté till the khoya turns a light pink. Add the tomato puree. Add 1 cup water and bring to a boil. Add the fried potatoes and simmer for 4-5 minutes.
Add the ginger juliennes, remaining ground spices, slit green chilies and the cream. Season with rock salt and serve hot.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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