Navratri Special Shahi Paneer

Fried Paneer in Creamy Cashew Gravy

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4
200g paneer cut into cubes
50 gm Cashew nuts paste
2 tsps Ginger paste
1 tsp Ginger, julienned
½ tsp black pepper powder
50 gm beaten curd
2 tsps Garam Masala powder (vrat special)
100ml Cream
Salt according to taste
For the Garnish
3-4 Cashew nuts, fried
2 tsps Coriander leaves, chopped
Deep fry the paneer cubes to a light golden colour and soak in 1 cup water.
Heat oil, add ginger paste and 2tbsp water.
Cook for few minutes, add cashew nuts paste and cook for a few minutes. Add the beaten curds and a cup of water. Cook further for 5 minutes.
Drain the paneer cubes and add the paneer cubes to the gravy.
Finish with fresh cream, ginger juliennes and a sprinkling of the garam masala.
Serve hot garnished with fried cashew nuts and chopped coriander leaves.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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