Navratri Special Shahi Paneer

Fried Paneer in Creamy Cashew Gravy

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4
200g paneer cut into cubes
50 gm Cashew nuts paste
2 tsps Ginger paste
1 tsp Ginger, julienned
½ tsp black pepper powder
50 gm beaten curd
2 tsps Garam Masala powder (vrat special)
100ml Cream
Salt according to taste
For the Garnish
3-4 Cashew nuts, fried
2 tsps Coriander leaves, chopped
Deep fry the paneer cubes to a light golden colour and soak in 1 cup water.
Heat oil, add ginger paste and 2tbsp water.
Cook for few minutes, add cashew nuts paste and cook for a few minutes. Add the beaten curds and a cup of water. Cook further for 5 minutes.
Drain the paneer cubes and add the paneer cubes to the gravy.
Finish with fresh cream, ginger juliennes and a sprinkling of the garam masala.
Serve hot garnished with fried cashew nuts and chopped coriander leaves.




» Baked choco bananas
A very different banana treat that is loved by the kids and adults alike

» Chilean Corn Chowder
Try this corn chowder that can be spiced to your taste with cayenne.

» Kuttu pakodas (Buckwheat fritters)
Crisp fritters with potatoes and Colocassia

» Apple ‘n Mint Tea Punch
Apple and tea, a perfect non alcoholic punch for Christmas this year.

» Gulab Jamun
Fried Milk Fudge balls in Syrup.

An all time favorite chicken preparation.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 all rights reserved