Noodle chat with Manchurian sauce

Crispy Fried Noodles topped with a Manchurian sauce and crunchy vegetables

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
4 cups boiled noodles
2 tbsp. Soy Sauce
1 tsp Vinegar
1 tbsp. Corn Flour
4 nos. Green Onions
8 cloves Garlic
2” piece Ginger
4tbsp Tomato Ketchup
2 spring onions
1 cup finely chopped vegetables (carrots, capsicum, cabbage)  
Vegetable Oil for frying
Salt to taste
Finely chop the ginger, garlic, spring onion whites and greens.
Mix together the tomato ketchup, soya sauce, corn flour, salt vinegar and 1 cup water.
Heat sufficient oil in a pan.
Deep-fry the noodles in hot oil till golden brown. Do this in batches.
Heat 1-tablespoon oil in a wok or pan till fairly hot. Add chopped onions whites, garlic and ginger. Saute on high heat till golden in color. Add the corn slurry. Bring to an immediate boil and cook till the gravy thickens.
Put some fried noodles in a bowl. Add some chopped vegetables over it. Top with some Manchurian sauce. Garnish with chopped spring onion greens and serve.




» Kuttu ki kadhi
A yoghurt and buckwheat flour curry with dumplings

» Pistachio and Burfi chocolate balls
Choclate balls stffed with Indian sweet- burfi and pistachios.

» Jheenga jaandar
Olive stuffed prawns in curd based kadhi served with coorgi rice balls and sambal olek.

» Chicken Cutlet
Crumb coated fried chicken breasts

» Achari Paneer & Bell Pepper Pie
Adding an Indian twist to the pie

» Oreo Cupcakes
The richness of Oreo cookies in cupcakes

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved