Palak Paneer

Cottage cheese cubes in pureed spinach curry

Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 4
 
Recipe Ingredients:
500g Spinach
200g paneer (cottage cheese)
2tbsp tomato puree
½ tsp cumin seeds
4 cloves garlic, chopped
1tbsp ghee
3-4 green chilies
1tsp lemon juice
1tbsp cream for garnish
Salt to taste
½ tsp garam masala
 
Recipe Method:
 Cut the paneer into 1” cubes. Remove the stems of the spinach leaves. Wash well in plenty of boiling water. Blanch the spinach in plenty of boiling water for 2 minutes. Remove and refresh in cold water. Drain and puree with green chilies. Heat the ghee and add the cumin seeds. When the cumin seeds splutter, add the chopped garlic. When the garlic turns pink, add the tomato puree and cook till the oil separates from the tomato puree. Add the spinach puree, salt, 1 cup water and the paneer cubes. Bring to a boil and lower the heat. Allow the curry to simmer for 4-5 minutes. Add the lemon juice and remove from fire. Sprinkle the garam masala. Garnish with cream to serve.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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