Pan Fried Noodles

Crisp pan fried noodles topped with vegetables in pepper sauce.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 1
200g Noodles
3 tbsp oil
½ cup diced peppers (red, green, yellow)
1 carrot, sliced
6-8 beans, sliced
½ cup diced cabbage
2 florets broccoli, sliced
1tbsp cornstarch
1tbsp chopped garlic
1tbsp vinegar
1tsp schezwan sauce
Salt to taste
Pepper to taste
Boil 1 liter water. Add the noodles and cook for 4 minutes or till the noodles are cooked al dante.
Drain the noodles and refresh in cold water.
Toss with a tbsp. of oil and set aside.
Heat 1tbsp oil in a non stick pan. Add half the garlic and cook to a golden color.
Add the noodles, salt, pepper to taste and toss well.
Spread the noodles in the pan and let cook on low heat for the noodles to crisp at the base and the sides.
Meanwhile heat the remaining oil in another pan and add the garlic. Toss the garlic to a golden color.
Add the remaining vegetables and stir fry on a high heat for a minute.
Add the shezwan sauce and stir fry.
In two cups water, add the corn starch and make a corn slurry.
Add the corn slurry to the vegetables, add vinegar, salt and pepper to taste and bring to an immediate boil. Simmer for a minute till the sauce thickens. Remove from heat.
Remove the crisp noodles in a deep plate.
Pour the vegetables in sauce over the noodles and serve.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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