Paneer hariyali tikka

Grilled Cottage cheese cubes marinated in green paste.

Preparation time: 20 minutes + marinating time
Cooking time: 8 minutes
Serves: 4
Recipe Ingredients:

250g Paneer (cottage cheese)
3tbsp Mint Leaves
50g Coriander leaves
2 Green chilies
2 tsp refined oil
2 tsp. Ginger garlic paste
2 tbsp. Yogurt
1 tbsp. besan (Gram Flour)
1 tsp. Chaat masala
1 tsp. Garam masala
1 tsp. Lemon juice
Salt to taste

Recipe Method:
Grind coriander leaves, mint leaves, green chilies with the lemon juice to get a paste. Cut the paneer into medium sized cubes.
In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chaat masala, garam masala and salt and mix well.
 Add oil and now add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture. Keep aside to marinate for at least two hours.
 Preheat the oven at 200 degree Celsius. Now thread the marinated cubes 1 inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly. You can also do this over a moderately heated grill pan.
Serve with onion rings and green mint chutney.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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