Paneer Jalfrezi

Cottage Cheese cooked with Onion, Tomatoes and Peppers.

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Serves: 4
200g Paneer
1 capsicum
½ red bell pepper
½ yellow bell pepper
1 medium onion
2 medium tomatoes
3 tbsp of tomato puree
1 tsp ginger-garlic paste
1 tsp cumin seeds
salt to taste
¼ tsp turmeric
2 tsp Kashmiri chilli powder
1 tbsp coriander powder
½ tsp garam masala powder
1 tsp kasuri methi
3 tbsp vegetable oil
1 tsp lemon juice
Coriander leaves - for garnish
Cut the onion into slices. Cut the tomatoes into half and then into slices.
Cut the peppers into ½ “ thick batons.
Cut the Paneer into 2-3 inch long batons.
Heat oil in a pan and add cumin seeds. Once they start to sizzle, add onions and ginger-garlic paste. Saute on medium-low heat for few minutes.
Add the peppers and sauté for a few minutes till the peppers anre slightly tender but still hold their crunch.
Add tomatoes, tomato puree, salt and turmeric, chilli powder and coriander powder.
Mix well. Add ½ cup of water and mix well.
Add in the garam masala and the paneer batons; toss lightly not to break the paneer batons.
Cover and cook on low for another minute stirring once or twice in the middle.
Cook till the masala coats the vegetables and paneer.
Rub the kasuri methi between your palms and sprinkle over the paneer.
Turn off the heat. Add lemon juice and garnish with coriander leaves.
Serve with rice or roti.




» Kesari Gujia
Saffron flavored milk fudge stuffed fried patties essential on Holi.

» Quick fix Pita Sandwich
Paneer stuffed pita sandwiches with a pickled twist

» Laukee Bharwan Khaas
Stuffed bottle gourd served the Awadhi style.

» Noodle E Aag
Stir Fry Vegetables with basil and burnt Thai bird chilies.

» Hummus
A sesame flavored chickpea pate.

» Tri color pasta salad
Home made whole-wheat pasta salad

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved