Paneer Tikka

Yoghurt & spice marinated paneer cubes cooked traditionally cooked in a tandoor but can also be finished on a grill.

Preparation time: 15 minutes+ marinating time
Cooking time: 9-10 minutes
Serves: 4
 
Recipe Ingredients:
250ml hung yoghurt
1tbsp garlic paste
1tbsp ginger paste
1tbsp mustard oil
2tbsp fresh lime juice
1tsp salt
¼ tsp. tandoori orange colour (optional)
½tsp garam masala
½tsp black pepper
2tsp kashmiri red chili powder
2 green chilies, finely chopped
500g paneer cut into 3.5cm cubes
2 large capsicums
2 large tomatoes
1 large onion
Oil to baste
 
Recipe Method:
Whisk the yoghurt.
Mix together all the ingredients, except paneer to make a fine smooth paste.
Cut the onion into large chunks. Deseed and cut the tomato and capsicum into large chunks. Put paneer in a large bowl. Rub the marinade lightly on the paneer pieces and the vegetable and marinate for at least 4 hours in the refrigerator.
Alternate the paneer cubes and the vegetables on the skewers leaving 1 cm space between cubes. Arrange skewers on a grill. Grill paneer about 4 inches from heat, turning regularly, until browned in spots and just cooked through (7 -8 minutes). Baste with oil at intervals. Remove from fire and serve hot with onion rings, lemon wedges and a fresh green salad of your choice.
Alternatively, bake it in the rotisserie oven at 250*C for 20-25 minutes or until browned in spots and just cooked through.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Cocktail Prawns
An impressive prawn starter

» Apple Cinnamon Wontons
Fried wontons stuffed with cinnamon flavoured apple dices

» Rista
The first main couse to be served in Waazwan

» Nariyal ke ladoo
Coconut and milk fudge balls.

» Sol Kadi Sorbet
A new take on the traditional sol kadi of Goa.

» Tender bamboo shoot dry curry ( Keerla Neeli Sukke )
healthy recipe in winter

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved