Papri

Flat savory discs flavored with carom seeds.

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes:
Recipe Ingredients:
500g Refined Flour
6tbsp Clarified Butter (Desi Ghee)
1tsp Carom Seeds (Ajwain)
Oil for deep frying
Salt to taste
Recipe Method:
Rub the clarified butter into the flour.  Add Carom seeds, Salt, and little water to prepare stiff dough.  Cover with a wet cloth and leave aside for 30 minutes.  Do not knead too much.
 Divide into tiny balls and roll out on a floured surface into 1″ diameter roundels, make tiny cuts in between or poke with a fork to avoid puffing.  Heat Oil in a frying pan and deep fry the discs on low heat until done.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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