Pav Bhaji

Popular Mumbai roadside snack- mix vegetables served with buttered pav bread.

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
 
Recipe Ingredients:
5 medium Potatoes, boiled and mashed
4 medium Tomatoes, chopped
2 medium Onions, chopped
1 Green capsicum, chopped deseeded
½ cup Cauliflower florets
¼ cup carrots, beans, chopped
2tbsp Green peas, shelled
1tbsp ginger garlic paste
50 g Oil
2 Green chillies, chopped
2tbsp Pav bhaji masala
Salt to taste
25g Butter
8 Pav (dinner rolls)
Fresh coriander leaves,chopped
Lemons,cut into wedges
 
Recipe Method:
Blanch the peas, cauliflower florets,carrots, beans. Drain and mash coarsely.
  Heat oil in a pan and add three fourth quantity of onions. Sauté till light golden in colour. Add green chillies and ginger-garlic paste. Stir-fry for half a minute. Add the pav bhaji masala and the chopped capsicum and stir fry for a minute. Add the tomatoes, salt and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala. Add mashed peas, cauliflower, potatoes and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Corn Tahiri
The all time favorite tahiri has corn added to please the kids at home.

» Millet Patties with Garlic Mayonnaise
These millet patties will stump even the most difficult critics (your kids!) Good for a burger or just to be enjoyed with the garlic Mayonnaise.

» Gulab Jamun
Fried Milk Fudge balls in Syrup.

» Gatte Ki Subzi
A delightful dish of boiled gram flour dumplings in a low-fat yoghurt sauce from regal Rajasthan!

» Khoya Paneer
Paneer cubes in a khoya and tomato based curry.

» Jheenga jaandar
Olive stuffed prawns in curd based kadhi served with coorgi rice balls and sambal olek.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved