Pav Bhaji

Popular Mumbai roadside snack- mix vegetables served with buttered pav bread.

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
Recipe Ingredients:
5 medium Potatoes, boiled and mashed
4 medium Tomatoes, chopped
2 medium Onions, chopped
1 Green capsicum, chopped deseeded
½ cup Cauliflower florets
¼ cup carrots, beans, chopped
2tbsp Green peas, shelled
1tbsp ginger garlic paste
50 g Oil
2 Green chillies, chopped
2tbsp Pav bhaji masala
Salt to taste
25g Butter
8 Pav (dinner rolls)
Fresh coriander leaves,chopped
Lemons,cut into wedges
Recipe Method:
Blanch the peas, cauliflower florets,carrots, beans. Drain and mash coarsely.
  Heat oil in a pan and add three fourth quantity of onions. Sauté till light golden in colour. Add green chillies and ginger-garlic paste. Stir-fry for half a minute. Add the pav bhaji masala and the chopped capsicum and stir fry for a minute. Add the tomatoes, salt and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala. Add mashed peas, cauliflower, potatoes and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.




» Muesli Cake with Fruit Glaze
A healthy muesli cake made for the calorie conscious.

» Navratri Special Bharwan Lauki
Stuffed bottle gourd

» Corn and Bacon bread
An interesting bread that does well for breakfast

» Christmas Salad
A Christmas salad that reflects the spirit of the festival!

» Chicken Biryani
Chicken cooked with spices and rice in the Dum method of cooking.

» Masala Baked Eggs
A yummy egg and spinach baked dish.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved