Peach Yoghurt Cups with compote

Chopped peaches with hung curd and cream soft frozen in paper cups and served with peach compote.

Recipe Ingredients: Fresh Yoghurt 500 g Low fat cream 100 g Peaches 5 Castor sugar 200 g Paper cups 8-10 Recipe Method: Hang the yoghurt in a muslin cloth for 3-4 hours to drain away the liquids. ( It is advisable to do it in the refrigerator to avoid the curds from turning sour).whip the cream till it stands in soft peaks. Dice two peaches. Finely chop the remaining three peaches. Put the chopped peaches in a pan with 200g sugar, 100ml water and put on medium heat. Cook till the compote acquires a glazed look.allow to cool. Add the diced peaches, cream and castor sugar to the hung curd and mix well( the curd should be so thick that it does not fall off the bowl when it is inverted). Line tart moulds with Paper cups and fill in the peach yoghurt. Freeze for 2-3 hours till soft frozen. Remove from the tart cases and peel away the paper cups. Serve with peach compote.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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