Phalahari Kadhai paneer

Cottage cheese cubes cooked in a rich tomato gravy

Preparation time: 20mins
Cooking time: 20mins
Serves: 4

Recipe Ingredients:  
250g paneer (cottage cheese)
200g tomato puree
4 cloves
1” cinnamon stick
2-3 green cardamom
2tsp cumin seed
3tsp pepper corns
2 tomatoes
1 tsp Ginger paste
1tbsp ginger juliennes
3 green chillies
1tbsp desi ghee (clarified butter)
Sendha namak(Rock salt)

Recipe Method:
Cut the paneer into 1” cubes. Cut each tomato into 8 parts and deseed. Slit the green chilies. Dry roast the cloves, cinnamon stick, cumin seeds, pepper corns and cardamoms. Remove from pan and allow to cool slightly. Coarsely grind the spices. Heat the ghee and ad the ginger paste. Saute the ginger paste and add the tomato puree. Add half the ground spices and 1 cup water and bring to a boil. Add the paneer cubes and allow to simmer for5-6 mins. Add the tomatoes and simmer for 2-3 mins. Add the ginger juliennes, remaining ground spices, slit green chilies. Season with rock salt and serve hot.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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