Phirni

A thick creamy Awadhi dessert.

Preparation time: 20mins
Cooking time: 20mins
Serves: 8
 
Recipe Ingredients:
1 liter milk
100g basmati rice
150g sugar
½ tsp cardamom powder
1tbsp Almond slivers
 
Recipe Method:
 Soak the rice in water for half an hour and grind to a smooth paste. Bring the milk to a boil in a heavy bottomed pan and add the rice paste. Simmer the milk till it thickens taking care to stir continuously. Add the sugar and cook for 2 mins. Add the cardamom powder and remove from fire. Cool and serve in individual bowls garnished with almond slivers.
 
 
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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