Pistachio and Burfi chocolate balls

Choclate balls stffed with Indian sweet- burfi and pistachios.

Recipe Ingredients: Left over Burfi 250g Pistachios ½ cup Plain Chocolate 100g Recipe Method: Crumble the burfi and knead to make a smooth dough. Finely chop the pistachios and mix with the burfi. Divide the mixture into 12 small balls. Break the chocolate into small pieces and set over a double boiler to melt. Alternatively you could microwave it for 30 seconds and then beat it well. Coat each ball well with the melted chocolate and set aside to cool.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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