Pistachio rice

A simple delectable pulao

Serves: 6
Preparation time: 5 mins
Cooking time: 20 mins
Recipe Ingredients:
1 onion, sliced
1 tbsp vegetable oil
1 tsp turmeric
300g/11oz basmati rice
600ml/1pt hot vegetable stock
bunch spring onions, sliced
50g/2oz pistachios, roughly chopped
Recipe Method:
Fry the onion in the oil a large frying pan or saucepan until softened. Stir in the turmeric, then the rice, and keep stirring until the grains are golden.
Pour in the hot stock, bring to the boil, then reduce the heat, cover and Cook for 15 mins until the rice is tender. Remove from the heat and stir through the spring onions, pistachios and some seasoning before serving.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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